The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items

Simple item page
dc.contributor.authorThathvasuthan, A.en_US
dc.contributor.authorChandrasekara, A.en_US
dc.contributor.authorWijesinghe, D.G.N.G.en_US
dc.contributor.authorJayawardena, H.M.D.K.en_US
dc.date.accessioned2014-11-12T10:54:53Z
dc.date.available2014-11-12T10:54:53Z
dc.date.issued2007en_US
dc.identifier.citationTropical Agricultural Research, 19:p.101-109en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12194
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectTraditional foodsen_US
dc.subjectPittuen_US
dc.subjectRotien_US
dc.subjectGlycaemic indexen_US
dc.subjectBlood glucoseen_US
dc.subjectKurakkanen_US
dc.subjectRice flouren_US
dc.titleThe effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food itemsen_US
dc.typeAen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
PGIATAR-19-101.pdf
Size:
123.31 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agricultural Research