Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans

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dc.contributor.authorMudannayake, D.C.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSilva, K.F.S.T.
dc.contributor.authorAjlouni, S.
dc.date.accessioned2015-04-29T07:41:27Z
dc.date.available2015-04-29T07:41:27Z
dc.date.issued2015-03
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(1):p.35-43en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19335
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectAllium sativumen_US
dc.subjectAsparagus falcatusen_US
dc.titleSelected Sri Lankan food plants and other herbs as potential sources of inulin-type fructansen_US
dc.typeArticleen_US

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