Moisture and other quality factors of copra

Simple item page
dc.contributor.authorNathanael, W.R.N.
dc.date.accessioned2015-08-11T10:29:37Z
dc.date.available2015-08-11T10:29:37Z
dc.date.issued1966
dc.identifier.citationCeylon Coconut Quarterly, 17(1):p.1-41
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19990
dc.publisherCRI:Lunuwila
dc.subjectFood Science and Technology
dc.subjectCoconut products
dc.subjectCopra
dc.subjectPhysical properties
dc.subjectChemical analysis
dc.subjectMoisture content
dc.subjectFatty acid content
dc.subjectOil content
dc.subjectCoconut kernel
dc.subjectGermination
dc.subjectGrading
dc.subjectKilns
dc.subjectCuring
dc.titleMoisture and other quality factors of copra
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
COCOQ-17(1)-1.pdf
Size:
3.73 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Ceylon Coconut Quarterly