Moisture and other quality factors of copra
Date
1966
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CRI:Lunuwila
Abstract
Description
Keywords
Food Science and Technology, Coconut products, Copra, Physical properties, Chemical analysis, Moisture content, Fatty acid content, Oil content, Coconut kernel, Germination, Grading, Kilns, Curing
Citation
Ceylon Coconut Quarterly, 17(1):p.1-41