Moisture and other quality factors of copra

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COCOQ-17(1)-1.pdf (3.73 MB)

Date

1966

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

CRI:Lunuwila

Abstract

Description

Keywords

Food Science and Technology, Coconut products, Copra, Physical properties, Chemical analysis, Moisture content, Fatty acid content, Oil content, Coconut kernel, Germination, Grading, Kilns, Curing

Citation

Ceylon Coconut Quarterly, 17(1):p.1-41

URI

https://dl.nsf.gov.lk/handle/1/19990

Collections

Ceylon Coconut Quarterly

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