Effect of different marinades on the tenderness of beef
Date
2001
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science, Meat, Marinating, Tenderizers, Myofibrilla proteins, Collagens, Beef quality
Citation
Tropical Agricultural Research, 13:p.61-68