Effect of different marinades on the tenderness of beef

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dc.contributor.authorWijayawardana, K.H.R.en_US
dc.contributor.authorCyril, H.W.en_US
dc.contributor.authorFonseka, T.S.G.en_US
dc.date.accessioned2014-11-12T10:53:46Z
dc.date.available2014-11-12T10:53:46Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research, 13:p.61-68en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11800
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Scienceen_US
dc.subjectMeaten_US
dc.subjectMarinatingen_US
dc.subjectTenderizersen_US
dc.subjectMyofibrilla proteinsen_US
dc.subjectCollagensen_US
dc.subjectBeef qualityen_US
dc.titleEffect of different marinades on the tenderness of beefen_US
dc.typeAen_US

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