Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation

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dc.contributor.authorAttanayake, A.P.
dc.contributor.authorKarunanayake, L.
dc.contributor.authorNilmini, A.H.R.L.
dc.date.accessioned2019-05-29T08:36:40Z
dc.date.available2019-05-29T08:36:40Z
dc.date.issued2015
dc.identifier.citationJournal of the Rubber Research Institute of Sri Lanka, 95:p.58-65
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24548
dc.publisherRubber Research Institute:Agalawatta
dc.subjectEthephon stimulation
dc.subjectLovibond colour index
dc.subjectPlasticity retention index Polyphenol oxidase
dc.subjectThiol content
dc.titleInsight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation

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Journal of the Rubber Research Institute of Sri Lanka