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1.NSF Funded Research
Research Publications
Utilization of pumpkin Cucurbitaceae spp. pectin as a stabilizer in frozen desserts
Utilization of pumpkin Cucurbitaceae spp. pectin as a stabilizer in frozen desserts
Date
1998
Authors
Marabe, P.W.M.L.H.K.
Gooneratne, J.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Chemistry
Citation
Proceedings of the 54th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.273
URI
https://dl.nsf.gov.lk/handle/1/23337
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