Utilization of pumpkin Cucurbitaceae spp. pectin as a stabilizer in frozen desserts

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dc.contributor.authorMarabe, P.W.M.L.H.K.
dc.contributor.authorGooneratne, J.
dc.date.accessioned2016-06-20T09:12:17Z
dc.date.available2016-06-20T09:12:17Z
dc.date.issued1998
dc.identifier.citationProceedings of the 54th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.273
dc.identifier.researchgrantnumberRG/97/C/005
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23337
dc.subjectChemistry
dc.titleUtilization of pumpkin Cucurbitaceae spp. pectin as a stabilizer in frozen desserts
dc.typeA

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