Application of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer
Date
2015
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Fat, Near infra-red (NIR) spectroscopy, Sweetened condensed creamer, Total solid
Citation
Tropical Agricultural Research, 26(3):p.554-560