Application of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer

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dc.contributor.authorSubajiny, S.
dc.contributor.authorJayasiri, M.M.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2019-01-21T10:21:30Z
dc.date.available2019-01-21T10:21:30Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(3):p.554-560
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24182
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectFat
dc.subjectNear infra-red (NIR) spectroscopy
dc.subjectSweetened condensed creamer
dc.subjectTotal solid
dc.titleApplication of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer
dc.typeArticle

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