Iron contamination during commercial grinding of spices

dc.contributor.authorPanduwawala, J.P.en_US
dc.contributor.authorIlleperuma, C.D.K.en_US
dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2010-07-06T11:15:32Z
dc.date.available2010-07-06T11:15:32Z
dc.date.issued1988en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 16(1):p.105-114en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6697
dc.publisherNational Science Council:Colomboen_US
dc.subjectCopperen_US
dc.subjectZincen_US
dc.subjectFood contaminationen_US
dc.subject.lccFood scienceen_US
dc.titleIron contamination during commercial grinding of spicesen_US
dc.typeArticleen_US

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