Iron contamination during commercial grinding of spices
dc.contributor.author | Panduwawala, J.P. | en_US |
dc.contributor.author | Illeperuma, C.D.K. | en_US |
dc.contributor.author | Samarajeewa, U. | en_US |
dc.date.accessioned | 2010-07-06T11:15:32Z | |
dc.date.available | 2010-07-06T11:15:32Z | |
dc.date.issued | 1988 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 16(1):p.105-114 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6697 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Copper | en_US |
dc.subject | Zinc | en_US |
dc.subject | Food contamination | en_US |
dc.subject.lcc | Food science | en_US |
dc.title | Iron contamination during commercial grinding of spices | en_US |
dc.type | Article | en_US |