Preparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolate

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dc.contributor.authorHewage, S.en_US
dc.contributor.authorVithanarachchi, S.M.en_US
dc.date.accessioned2010-07-06T11:02:30Z
dc.date.available2010-07-06T11:02:30Z
dc.date.issued2009-3en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(1):p.53-59en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5978
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectVigna unguiculataen_US
dc.subjectBiofilmsen_US
dc.subjectBiodegradable polymersen_US
dc.subjectFood packagingen_US
dc.subjectPlasticizersen_US
dc.subjectPolyethylene glycolen_US
dc.subject.lccFood Science & Technologyen_US
dc.titlePreparation and characterization of biodegradable polymer films from cowpea (Vigna unguiculata) protein isolateen_US
dc.typeArticleen_US

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