Economically useful plants of Sri Lanka. Part IV:exploitation of seed fats of mango and rambuttan for the production of soap
dc.contributor.author | Faisal, Z.A.M. | en_US |
dc.contributor.author | Gunatilake, A.A.L. | en_US |
dc.contributor.author | Sotheeswaran, S. | en_US |
dc.contributor.author | Wijesundara, R.C. | en_US |
dc.date.accessioned | 2010-07-06T11:00:53Z | |
dc.date.available | 2010-07-06T11:00:53Z | |
dc.date.issued | 1984 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 14(1):p.119-122 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5836 | |
dc.publisher | National Science Council:Colombo | en_US |
dc.subject | Fatty acids | en_US |
dc.subject | Fruits | en_US |
dc.subject | Soap industry | en_US |
dc.subject.lcc | Chemical Technology | en_US |
dc.title | Economically useful plants of Sri Lanka. Part IV:exploitation of seed fats of mango and rambuttan for the production of soap | en_US |
dc.type | Article | en_US |