Iodine in marine prawns and its fate on boiling
dc.contributor.author | Deraniyagala, S.P. | en_US |
dc.contributor.author | Perera, W.V.S.M. | en_US |
dc.date.accessioned | 2010-07-06T11:04:35Z | |
dc.date.available | 2010-07-06T11:04:35Z | |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 27(3):p.197-202 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6149 | |
dc.publisher | National Science Foundation:Colombo | en_US |
dc.subject | Penaeus indicus | en_US |
dc.subject | Penaeus monodon | en_US |
dc.subject | Penaeus semisulcatus | en_US |
dc.subject | Metapenausensis | en_US |
dc.subject | Crustacea | en_US |
dc.subject | Food preparation | en_US |
dc.subject | Food and nutrition | en_US |
dc.subject.lcc | Food Science | en_US |
dc.title | Iodine in marine prawns and its fate on boiling | en_US |
dc.type | Article | en_US |