Studies on development and storage of bottled penipol

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COCOS-15-31.pdf (301.51 KB)

Date

2003

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Publisher

CRI. Lunuwila

Abstract

Description

Keywords

Food Technology, Candied coconut, Coconut based products, Food processing, Bottling technology, Pasteurization, Shelf life, Food preservation, Chemical analysis, Sensory evaluation

Citation

COCOS - Journal of the Coconut Research Institute of Sri Lanka15pp.31-37

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https://dl.nsf.gov.lk/handle/1/7427

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COCOS - Journal of the Coconut Research Institute of Sri Lanka

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