Studies on development and storage of bottled penipol
dc.contributor.author | Gunathilake, K.D.P.P. | en_US |
dc.contributor.author | Jayasekera, C. | en_US |
dc.date.accessioned | 2012-02-10T08:34:12Z | |
dc.date.available | 2012-02-10T08:34:12Z | |
dc.date.issued | 2003 | en_US |
dc.identifier.citation | COCOS - Journal of the Coconut Research Institute of Sri Lanka15pp.31-37 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7427 | |
dc.publisher | CRI. Lunuwila | en_US |
dc.subject | Food Technology | en_US |
dc.subject | Candied coconut | en_US |
dc.subject | Coconut based products | en_US |
dc.subject | Food processing | en_US |
dc.subject | Bottling technology | en_US |
dc.subject | Pasteurization | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Food preservation | en_US |
dc.subject | Chemical analysis | en_US |
dc.subject | Sensory evaluation | en_US |
dc.title | Studies on development and storage of bottled penipol | en_US |
dc.type | Article | en_US |