The nature of the phenilic oxidation products in manufactured black tea

Files

TQ-32-PT-04_190.pdf (592.03 KB)

Date

Authors

Roberts, E.A.H.

Publisher

Tea Research Institute. Thalawakele

Keywords

Biochemistry, Phenolic substances, Tea shoots, Phenolic oxidation products, Black tea

Citation

Tea Quarterly32(4)pp.190-200

URI

https://dl.nsf.gov.lk/handle/1/13194

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