The nature of the phenilic oxidation products in manufactured black tea

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dc.contributor.authorRoberts, E.A.H.en_US
dc.date.accessioned2014-11-18T10:44:33Z
dc.date.available2014-11-18T10:44:33Z
dc.date.issued1961en_US
dc.format.extent1961en_US
dc.identifier.citationTea Quarterly32(4)pp.190-200en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13194
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectPhenolic substancesen_US
dc.subjectTea shootsen_US
dc.subjectPhenolic oxidation productsen_US
dc.subjectBlack teaen_US
dc.titleThe nature of the phenilic oxidation products in manufactured black teaen_US
dc.typeAen_US

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