Effect of oxidative stress on abcission of tomato fruits and its regulation by Nitrophenols

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dc.contributor.authorDjanaguiraman, M.en_US
dc.contributor.authorDurga Devi, D.en_US
dc.contributor.authorSheeba, J.A.en_US
dc.contributor.authorBangarusamy, U.en_US
dc.contributor.authorBabu, R.C.en_US
dc.date.accessioned2014-11-12T10:55:18Z
dc.date.available2014-11-12T10:55:18Z
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research, 16:p.25-36en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12356
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTomato plantsen_US
dc.subjectLycopersicon esculentum mill.en_US
dc.subjectAntioxidant enzyme acvtivityen_US
dc.subjectAuxin levelen_US
dc.subjectYielden_US
dc.subjectCrop improvementen_US
dc.subjectCrop physiologyen_US
dc.subjectNitrophenol applicationen_US
dc.titleEffect of oxidative stress on abcission of tomato fruits and its regulation by Nitrophenolsen_US
dc.typeAen_US

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