Effect of oxidative stress on abcission of tomato fruits and its regulation by Nitrophenols

Files

PGIATAR-16-25.pdf (1.05 MB)

Date

Authors

Djanaguiraman, M.

Durga Devi, D.

Sheeba, J.A.

Bangarusamy, U.

Babu, R.C.

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Keywords

Agriculture, Tomato plants, Lycopersicon esculentum mill., Antioxidant enzyme acvtivity, Auxin level, Yield, Crop improvement, Crop physiology, Nitrophenol application

Citation

Tropical Agricultural Research, 16:p.25-36

URI

https://dl.nsf.gov.lk/handle/1/12356

Collections

Tropical Agricultural Research