Effect of oxidative stress on abcission of tomato fruits and its regulation by Nitrophenols

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PGIATAR-16-25.pdf (1.05 MB)

Date

2004

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Agriculture, Tomato plants, Lycopersicon esculentum mill., Antioxidant enzyme acvtivity, Auxin level, Yield, Crop improvement, Crop physiology, Nitrophenol application

Citation

Tropical Agricultural Research, 16:p.25-36

URI

https://dl.nsf.gov.lk/handle/1/12356

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Tropical Agricultural Research

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