Storage of balck tea - a review

Files

TQ-51(4)-185.pdf (322.04 KB)

Date

Authors

Publisher

Tea Research Institute. Thalawakele

Keywords

Food Technology, Black tea, Food storage, Storage life, Relative humidity, Moisture content, Grading, Packing

Citation

Tea Quarterly51(4)pp.185-189

URI

https://dl.nsf.gov.lk/handle/1/13502

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