Storage of balck tea - a review
dc.contributor.author | Sivapalan, K. | en_US |
dc.date.accessioned | 2014-11-18T10:45:32Z | |
dc.date.available | 2014-11-18T10:45:32Z | |
dc.date.issued | 1982 | en_US |
dc.identifier.citation | Tea Quarterly51(4)pp.185-189 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13502 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Food Technology | en_US |
dc.subject | Black tea | en_US |
dc.subject | Food storage | en_US |
dc.subject | Storage life | en_US |
dc.subject | Relative humidity | en_US |
dc.subject | Moisture content | en_US |
dc.subject | Grading | en_US |
dc.subject | Packing | en_US |
dc.title | Storage of balck tea - a review | en_US |
dc.type | A | en_US |