Improvement of thermal properties of poly (L-lactic acid) by blending with zinc lactate

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dc.contributor.authorCai1, Yan-Hua
dc.contributor.authorRen, Li-Ping
dc.contributor.authorTang, Ying
dc.date.accessioned2015-10-12T06:37:54Z
dc.date.available2015-10-12T06:37:54Z
dc.date.issued2015-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(3):p.247-252
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/20354
dc.publisherNSF:Colombo
dc.subjectCrystallisation kinetics
dc.subjectIsothermal crystallisation
dc.subjectPoly (L-lactic acid)
dc.subjectThermal decomposition
dc.subjectZinc lactate
dc.titleImprovement of thermal properties of poly (L-lactic acid) by blending with zinc lactate
dc.typeArticle

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