Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors
Date
1964
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
The Tea Research Institute. Talawakele
Abstract
Description
Keywords
Food Science and Technology, Chemical constituents, Tea liquor, Climatic condition, Liquoring characteristics
Citation
Tea Quarterly35(3)pp.164-167