Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors

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dc.contributor.authorRamaswamy, M.S.en_US
dc.date.accessioned2014-11-18T10:42:45Z
dc.date.available2014-11-18T10:42:45Z
dc.date.issued1964en_US
dc.identifier.citationTea Quarterly35(3)pp.164-167en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12640
dc.publisherThe Tea Research Institute. Talawakeleen_US
dc.subjectFood Science and Technologyen_US
dc.subjectChemical constituentsen_US
dc.subjectTea liquoren_US
dc.subjectClimatic conditionen_US
dc.subjectLiquoring characteristicsen_US
dc.titleChemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquorsen_US
dc.typeAen_US

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