Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka

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dc.contributor.authorWarnasuriya, D.en_US
dc.contributor.authorLiyanage, A.W.en_US
dc.contributor.authorWeerawansa, G.G.en_US
dc.contributor.authorAthauda, P.K.en_US
dc.contributor.authorJayatissa, P.M.en_US
dc.date.accessioned2010-07-06T11:02:22Z
dc.date.available2010-07-06T11:02:22Z
dc.date.issued1985en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 13(1):p.71-75en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5964
dc.publisherNational Science Council:Colomboen_US
dc.subjectCandidaen_US
dc.subjectKloeckeraen_US
dc.subjectSaccharomycesen_US
dc.subjectHanseniasporaen_US
dc.subjectPichiaen_US
dc.subjectTorulopsisen_US
dc.subjectCandida kruseien_US
dc.subjectMicrobiologyen_US
dc.subject.lccBiological Sciencesen_US
dc.titleIsolation and characterization of yeasts of some fruits and fruit products of Sri Lankaen_US
dc.typeArticleen_US

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