Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings
dc.contributor.author | De Silva, W.C.A. | en_US |
dc.date.accessioned | 2014-11-18T10:43:32Z | |
dc.date.available | 2014-11-18T10:43:32Z | |
dc.date.issued | 1972 | en_US |
dc.identifier.citation | Tea Quarterly43(1-2)pp.21-35 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12880 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Food Technology | en_US |
dc.subject | Tea | en_US |
dc.subject | Grading | en_US |
dc.subject | Sieve analysis | en_US |
dc.subject | Mathematical models | en_US |
dc.title | Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings | en_US |
dc.type | A | en_US |