The influence of the degree of wither in rotorvane manufacture of high grown leaf

Files

TQ-37(3)-114.pdf (390.63 KB)

Date

Authors

De Silva, W.C.A.

Kirtisinghe, D.

Publisher

Tea Research Institute. Thalawakele

Keywords

Agriculture, Tea processing, Withering, Rotovane manufacture, Tea characteristics, Agricultural engineering, Quality

Citation

Tea Quarterly37(3)pp.114-120

URI

https://dl.nsf.gov.lk/handle/1/12863

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