The influence of the degree of wither in rotorvane manufacture of high grown leaf
dc.contributor.author | De Silva, W.C.A. | en_US |
dc.contributor.author | Kirtisinghe, D. | en_US |
dc.date.accessioned | 2014-11-18T10:43:28Z | |
dc.date.available | 2014-11-18T10:43:28Z | |
dc.date.issued | 1966 | en_US |
dc.identifier.citation | Tea Quarterly37(3)pp.114-120 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12863 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Tea processing | en_US |
dc.subject | Withering | en_US |
dc.subject | Rotovane manufacture | en_US |
dc.subject | Tea characteristics | en_US |
dc.subject | Agricultural engineering | en_US |
dc.subject | Quality | en_US |
dc.title | The influence of the degree of wither in rotorvane manufacture of high grown leaf | en_US |
dc.type | A | en_US |