Physico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentration
Date
2010
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Food Science and Technology, Psidium guajava, Guava powder, Fruit drinks, Physicochemical properties, Sensory evaluation, Nutritive value, Drying methods
Citation
Tropical Agricultural Research and Extension13(2)pp.48-54