Physico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentration

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dc.contributor.authorMahendran, T.en_US
dc.date.accessioned2012-04-10T06:40:26Z
dc.date.available2012-04-10T06:40:26Z
dc.date.issued2010en_US
dc.identifier.citationTropical Agricultural Research and Extension13(2)pp.48-54en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8115
dc.subjectFood Science and Technologyen_US
dc.subjectPsidium guajavaen_US
dc.subjectGuava powderen_US
dc.subjectFruit drinksen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectSensory evaluationen_US
dc.subjectNutritive valueen_US
dc.subjectDrying methodsen_US
dc.titlePhysico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentrationen_US
dc.typeArticleen_US

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