Country-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 country

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dc.contributor.authorLokupitiya, E.
dc.date.accessioned2016-07-25T09:17:54Z
dc.date.available2016-07-25T09:17:54Z
dc.date.issued2016-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 44(2):p.137-144
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23362
dc.publisherNSF:Colombo
dc.subjectClimate change
dc.subjectEnteric fermentation
dc.subjectGreenhouse gas inventory
dc.subjectIPCC Tier 2 methodology
dc.subjectlivestock
dc.subjectlMethane emissions
dc.titleCountry-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 country
dc.typeArticle

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