Path coefficient analysis using traditional and improved rice genotypes for trait effect on grain yield

dc.contributor.authorShyamalee, H.A.P.A.
dc.contributor.authorRanawake, A.L.
dc.date.accessioned2024-12-19T10:36:54Z
dc.date.issued2024-03
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,52(1):p.93-102
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/25824
dc.publisherNSF:Colombo
dc.subjectDirect effect
dc.subjectImproved rice
dc.subjectIndirect effect
dc.subjectPath analysis
dc.subjectTraditional rice
dc.titlePath coefficient analysis using traditional and improved rice genotypes for trait effect on grain yield
dc.typeArticle

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