Osmo-air dehydration of overripe "Kolikuttu" banana

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dc.contributor.authorIlleperuma, C.K.en_US
dc.contributor.authorJayathunge, K.G.L.R.en_US
dc.date.accessioned2010-07-06T11:01:37Z
dc.date.available2010-07-06T11:01:37Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the National Science Foundation, 29(1 and 2):p.51-59en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5900
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectFood preservationen_US
dc.subjectFruit processingen_US
dc.subjectAir dryingen_US
dc.subjectOsmotic dehydrationen_US
dc.subjectPost harvest lossesen_US
dc.subject.lccFood Scienceen_US
dc.titleOsmo-air dehydration of overripe "Kolikuttu" bananaen_US
dc.typeArticleen_US

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