Diet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka

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dc.contributor.authorKisokanth, G.
dc.contributor.authorPrathapan, S.
dc.contributor.authorIndrakumar, J.
dc.contributor.authorIlankoon, I.M.P.S.
dc.date.accessioned2018-11-23T10:21:28Z
dc.date.available2018-11-23T10:21:28Z
dc.date.issued2018-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 46(3):p.443-451
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24008
dc.publisherNSF:Colombo
dc.subjectBatticaloa
dc.subjectDiabetes mellitus
dc.subjectDietary practice
dc.subjectGood glycaemic control
dc.titleDiet related factors for good glycaemic control among patients with diabetes mellitus in the Teaching Hospital, Batticaloa, Sri Lanka
dc.typeArticle

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