Food adulterants and their detection

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dc.contributor.authorSomapala, E.G.en_US
dc.date.accessioned2010-07-06T10:38:49Z
dc.date.available2010-07-06T10:38:49Z
dc.date.issued1992en_US
dc.identifier.citationVidurava, 14(3 and 4):p.24-27en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5755
dc.publisherNARESA:Colomboen_US
dc.subjectFood safetyen_US
dc.subjectSpicesen_US
dc.subjectCoffeeen_US
dc.subjectOil and fatsen_US
dc.subjectVinegaren_US
dc.subjectHoneyen_US
dc.subjectSugaren_US
dc.subjectMilken_US
dc.subjectMilk productsen_US
dc.subjectBeveragesen_US
dc.subjectFood legislationen_US
dc.subjectAdulterationen_US
dc.subjectStarchen_US
dc.subject.lccFood scienceen_US
dc.titleFood adulterants and their detectionen_US
dc.typeArticleen_US

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