A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions

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dc.contributor.authorPriyadarshani, A.M.B.en_US
dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorPeiris, H.en_US
dc.date.accessioned2010-07-06T11:06:05Z
dc.date.available2010-07-06T11:06:05Z
dc.date.issued2007-3en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(1):p.53-55en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6265
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectSweet potatoen_US
dc.subjectIpomoea batataen_US
dc.subjectPostharvest carotenogenesisen_US
dc.subjectBeta-caroteneen_US
dc.subjectStorage conditionsen_US
dc.subjectBiochemistryen_US
dc.subject.lccFood Science & Technologyen_US
dc.titleA study on post-harvest carotenogenesis of sweet potatoes under two different storage conditionsen_US
dc.typeArticleen_US

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