Electron spin resonance spectroscopic measurement of antioxidant activity of organic solvent extracts derived from the methanolic extracts of Sri Lankan thebu leaves (Costus speciousus)
dc.contributor.author | Samarakoon, K.W. | |
dc.contributor.author | Lakmal, H.H.C. | |
dc.contributor.author | Kim, S.Y. | |
dc.contributor.author | Jeon, You-Jin | |
dc.date.accessioned | 2015-04-28T08:10:23Z | |
dc.date.available | 2015-04-28T08:10:23Z | |
dc.date.issued | 2014-09 | |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 42(3):p.209-216 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19315 | |
dc.language.iso | en | en_US |
dc.publisher | NSF:Colombo | en_US |
dc.subject | Antioxidant activity | en_US |
dc.subject | Thebu leaves | en_US |
dc.title | Electron spin resonance spectroscopic measurement of antioxidant activity of organic solvent extracts derived from the methanolic extracts of Sri Lankan thebu leaves (Costus speciousus) | en_US |
dc.type | Article | en_US |