Selection and assessment of bread wheat lines improved for dough strength and rust resistance

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TARE-4(2)-83.pdf (1.18 MB)

Date

2001

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Keywords

Agriculture, Triticum aestivum, Breadmaking, Wheat, Glutenin, Rheological properties, Plant breeding, Selection

Citation

Tropical Agricultural Research and Extension4(2)pp.83-89

URI

https://dl.nsf.gov.lk/handle/1/8057

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Tropical Agricultural Research & Extension

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