Selection and assessment of bread wheat lines improved for dough strength and rust resistance

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dc.contributor.authorBhagwat, S.G.en_US
dc.contributor.authorDas, B.K.en_US
dc.contributor.authorRao, V.S.en_US
dc.date.accessioned2012-04-10T06:30:26Z
dc.date.available2012-04-10T06:30:26Z
dc.date.issued2001en_US
dc.identifier.citationTropical Agricultural Research and Extension4(2)pp.83-89en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8057
dc.subjectAgricultureen_US
dc.subjectTriticum aestivumen_US
dc.subjectBreadmakingen_US
dc.subjectWheaten_US
dc.subjectGluteninen_US
dc.subjectRheological propertiesen_US
dc.subjectPlant breedingen_US
dc.subjectSelectionen_US
dc.titleSelection and assessment of bread wheat lines improved for dough strength and rust resistanceen_US
dc.typeArticleen_US

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