Some factors affecting the development of pink colour in coconut water

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dc.contributor.authorJansz, E.R.en_US
dc.contributor.authorRabel, C.S.en_US
dc.contributor.authorMarikar, F.A.en_US
dc.date.accessioned2010-07-06T11:07:07Z
dc.date.available2010-07-06T11:07:07Z
dc.date.issued1992en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 20(1):p.107-113en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6343
dc.publisherNationl Science Council:Colomboen_US
dc.subjectMicrobial growthen_US
dc.subjectKurumbaen_US
dc.subjectAmino aciden_US
dc.subject.lccAgricultureen_US
dc.titleSome factors affecting the development of pink colour in coconut wateren_US
dc.typeArticleen_US

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