Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

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JNSF_35_1_49.pdf (239.55 KB)

Date

2007-3

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National Science Foundation:Colombo

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Keywords

Dietary fibre, Palmyrah fruit pulp, Pectin, Sepharose gel chromatography, Hypocholesterolaemic effect, Food chemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 35(1):p.49-51

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https://dl.nsf.gov.lk/handle/1/6634

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Journal of the National Science Foundation of Sri Lanka

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