Iodine in fish and crabs from Sri Lankan waters

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dc.contributor.authorDeraniyagala, S.P.
dc.contributor.authorPerera, W.V.S.M.
dc.contributor.authorFernando, W.S.
dc.date.accessioned2008-07-21T09:35:10Z
dc.date.available2008-07-21T09:35:10Z
dc.date.issued2000-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 193-203p.en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/110
dc.language.isoenen_US
dc.publisherNational Science Foundation of Sri Lankaen_US
dc.subjectFreshwater fishesen_US
dc.subjectMarine fishesen_US
dc.subjectCrabsen_US
dc.subjectSea fooden_US
dc.subjectIodineen_US
dc.subjectFish processingen_US
dc.titleIodine in fish and crabs from Sri Lankan watersen_US
dc.typeArticleen_US

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