Effect of potassium and water availability on water use efficiency of common bean (Phaseolus vulgaris L.)

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dc.contributor.authorDe Costa, W.A.J.M.en_US
dc.contributor.authorLiyanage, L.P.en_US
dc.date.accessioned2010-07-06T11:03:37Z
dc.date.available2010-07-06T11:03:37Z
dc.date.issued1997en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 25(4):p.241-254en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6075
dc.publisherNSF:Colomboen_US
dc.subjectBeanen_US
dc.subjectPhaseolus vulgarisen_US
dc.subjectPotassiumen_US
dc.subjectVarietiesen_US
dc.subjectWater stressen_US
dc.subjectWater use efficiencyen_US
dc.subject.lccAgricultureen_US
dc.titleEffect of potassium and water availability on water use efficiency of common bean (Phaseolus vulgaris L.)en_US
dc.typeArticleen_US

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