Tea constituents and export standards of Sri Lanka teas

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SLJTS-54(1)-26.pdf (302.22 KB)

Date

1985

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Publisher

Tea Research Institute. Talawakelle

Abstract

Description

Keywords

Industry, Black tea, Tea quality, Chemical constituents, Quality standards, Marketing standards, Market value, Theaflavin, Agriculture

Citation

Sri Lanka Journal of Tea Science54(1)pp.26-31

URI

https://dl.nsf.gov.lk/handle/1/19655

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Sri Lanka Journal of Tea Science

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Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka