Tea constituents and export standards of Sri Lanka teas

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dc.contributor.authorSivapalan, K.
dc.contributor.authorDe Silva, J.
dc.date.accessioned2015-06-19T06:05:15Z
dc.date.available2015-06-19T06:05:15Z
dc.date.issued1985
dc.identifier.citationSri Lanka Journal of Tea Science54(1)pp.26-31
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19655
dc.publisherTea Research Institute. Talawakelle
dc.subjectIndustry
dc.subjectBlack tea
dc.subjectTea quality
dc.subjectChemical constituents
dc.subjectQuality standards
dc.subjectMarketing standards
dc.subjectMarket value
dc.subjectTheaflavin
dc.subjectAgriculture
dc.titleTea constituents and export standards of Sri Lanka teas
dc.typeArticle

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