Browsing by Author "Bopitiya, D."
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Item Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Bopitiya, D.; Madhujith, T.Item Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012) Bopitiya, D.; Madhujith, T.Item Antioxidant potential of rice bran oil prepared from red and white rice(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.Item Efficacy of pomegranate (punica granatum l.) peel extracts in suppressing oxidation of white coconut oil used for deep frying(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Bopitiya, D.; Madhujith, T.